About This Program

The program provides hospitality and culinary higher-education students the opportunity to visit Spain, get to know the culture, and gain international experience working in hospitality or culinary arts entry-level positions.

This option is open to nationals of any country with a Visa Waiver to enter the Schengen Area. The Free-Visa. Regime, allows citizens of specific countries to enter the E.U territory for up to 90 days without a visa. We invite you to check if your country is listed on the list.

Placements are available during most part of the year, starting around April-May (Holly week) and ending around October. There are some additional placements during the winter time on specific locations such as sky destinations and the Islands (Oct-Jan).

What will I be doing?

We work with Host Employers across Spain and help people find international talent for specific positions. Generally available positions are:

• Prep-cook
• Line-cook
• Service (Room customer service – F&B)
• Front desk
• Rooms Division

There are many opportunities and positions available with all types of hospitality businesses – we can find something that is a perfect match for you.

Eligibility

Our Spain internship program provides you with everything you need to ensure your stay is rewarding. Please note that you must be pursuing academic studies that are related to the field of your internship.

• Must be 18-26 years old at the start of the program
• Must be a current university student or recent graduate (No more than 12 months by the program start date).
• Only citizens of one of the countries with Schengen Visa-Free Regime bilateral arrangements. Check here if your country is on the list.
• Must demonstrate intermediate level of Spanish (English is a Plus)